Vegan Wellington

"Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It’s surprisingly easy to make too! If you haven’t tried a Vegan Wellington before, you may want to try it out this year. It really makes a statement! You’ll need very simple ingredients that you can find at your local grocery store. The base of the filling is made with mushrooms and chickpeas that are broken down for a nice meaty texture. Then I mixed it together with perfectly sautéed veggies, mouth-watering seasonings and then wrapped it all in a puff pastry. It’s heavenly! If you want to get crazy, you can make this Vegan Holiday Roast that I posted last week, too. Options are always nice to have! For sides, you can serve Sourdough Stuffing, Sautéed Veggies, Apple Cranberry Sauce, and a big festive salad. Oh, and you gotta have Savory Mushroom Gravy too!"

Preparation Time20 min

Cooking Time40 min