Name: Wild Blueberry Applespice Muffins
Cook time: 24 min
Ingredients: 6 cup cake flour; 2 tablespoon baking powder; 2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3 cup chunky applesauce; 2 cup brown sugar; 1 1/2 cup egg substitute; 1/2 cup canola oil; 1 quart wild blueberries; 2/3 cup quick oatmeal; 1/3 cup brown sugar; 2 tablespoon canola oil; 1 teaspoon ground cinnamon

Wild Blueberry Applespice Muffins

By: Wild Blueberry Association of North America

Wild blueberry applespice muffins make the perfect breakfast muffin recipe. A great thing to make the night before and cook in the morning, this awesome recipe comes straight from the Wild Blueberry Association of North America.

Notes

Hey if you like this blueberry recipe check out our favorites in this collection of 16 Delicious and Fun Blueberry Recipes.

Cooking Time24 min

Ingredients

6 cups cake flour
2 tablespoons baking powder
2 teaspoons baking soda
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups chunky applesauce
2 cups brown sugar
1 1/2 cup egg substitute
1/2 cup canola oil
1 quart wild blueberries
2/3 cup quick oatmeal
1/3 cup brown sugar
2 tablespoons canola oil
1 teaspoon ground cinnamon

Instructions

In bowl combine flour, baking powder, baking soda, spices and salt; reserve.
In separate bowl combine applesauce, sugar, egg substitute and oil; mix well.
Stir into flour mixture and mix just to blend. Fold in Wild Blueberries.
Scoop 1/4-cup batter into each greased 1/3-cup muffin tin. In another bowl combine oatmeal, sugar, oil and cinnamon; mix well.
Sprinkle 1 heaping teaspoon over each muffin and bake in 400°F conventional oven or 375°F convection oven 20 to 24 minutes or until firm to the touch; serve warm.