Chambord Brownies
Ingredients
- 3 1/2 sticks butter
- 16 ounces chocolate syrup
- 4 eggs
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 cups powdered sugar
- 4 drops red food coloring
- 3 tablespoons raspberry liqueur
- 2 cups chocolate chips
Instructions
Beat eggs. Mix in 1 stick butter, chocolate syrup, flour, salt, and granulated sugar. Place batter into greased 9"x13" pan and bake at 350 degrees for about 30 minutes. Mix together liqueur, powdered sugar, 1 stick butter, and food coloring. Use just enough liqueur to flavor this layer to taste; and just enough food coloring to obtain the desired tone of pink. Too much liquid will make this layer runny; add more powdered sugar if necessary. Spread over cooled brownie cake. Melt chips and remaining 1 1/2 sticks butter together over low heat or in double boiler. Let cool slightly, and spread over the brownies. Refrigerate completed brownies until the chocolate layer sets, cut into squares.
