The Pioneer Woman's Salted Caramel Brownies
The Pioneer Woman's Salted Caramel Brownies are one of those easy dessert recipes that you'll be begged to make time and time again. These brownies are rich, chocolatey, decadent and salty all in one beautiful bite. Made with a swirl of gooey salted caramel, each brownie is perfected crafted with bitter and semisweet chocolate, cocoa powder and vanilla extract, to send you to dessert heaven in no time. Make these brownies for a special ocassion or treat for the kids -- everyone will be glad you did!
Yields16 brownies
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel Size8-inch square baking pan
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SissieSass
Nov 28, 2018
Anything the Pioneer Woman makes looks delicious, don't you think? I love that this combines a sweet and salty treat in one brownie recipe. I can curb all my cravings with this one dessert. I like that this recipe calls for several kinds of chocolate and several sweetnesses or lack thereof. I bet it adds layers of flavor.
Sandi C
Mar 31, 2017
I just watched the Pioneer Woman episode where she makes the salted caramel brownies! They looked totally delish! I do remember that she used a can of dulce leche I think for the caramel part. I think this tutorial has tweaked that part of the recipe. Either recipe would be so yummy. I am a new fan of Pioneer Woman and enjoy watching the show while I eat lunch. She has a great personality and I'm happy to find recipes based off of her show here.
Crafty Suz
Mar 06, 2017
These brownies look so good! I like the moist bars to be gooey. Pioneer Woman's recipes are excellent for good hearty meals and delicious desserts. I'm not too keen on salt and having the recipe allows me to tweak it to my desired taste. I'm thinking that using an eight inch pan would make only eight brownies for me.
Sandi C
Mar 06, 2017
These brownies look so decadent and delicious. I enjoy Pioneer Woman's recipes so I can't wait to try it. I didn't realize that salted caramel brownies wouldn't call for caramels of some sort lol! I've never made a salted caramel sauce so I'm guessing that the butter and sugar make the caramel? Also has anyone tried to freeze these? Wondering if they keep in the freezer for a few weeks.
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