Easy Beef Teriyaki
Stir fry is a great dinner option that's usually fast, cheap, and healthy. This Easy Beef Teriyaki definitely fits those categories, and it's also incredibly tasty. It's nothing but wholesome ingredients in a rich, savory sauce. And the best part is, this recipe is both quick and easy to make as well. In only half an hour, you can have a weekend dinner for four ready, or you can satisfy your appetite at the end of a long day and have an easy leftover meal ready to be warmed up later.
Serves4
Preparation Time10 min
CostInexpensive
Total TimeUnder 30 minutes
Ingredients
- 1 tablespoon Vegetable oil
- 1 pound Boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
- 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
- 2 tablespoons Soy sauce
- 1 tablespoon Packed brown sugar
- 1 bag (about 16 ounces) Asian stir fry vegetables
- 4 cups Hot cooked white rice
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.
-
Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
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