Italian-Style Sloppy Joes
Need to get dinner on the table, really fast? Using prepared Italian sauce gives this traditional sandwich filling of seasoned sauteed beef a tasty Italian accent, and it's ready in just 25 minutes. Sloppy Joes recipes have never been more convenient.
Serves6
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 1/2 cup Prego Traditional Italian Sauce or Prego Roasted Garlic & Herb Italian Sauce
- 1 tablespoon Worcestershire sauce
- 6 Pepperidge Farm Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
Instructions
-
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
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Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling. Evenly divide the beef mixture among the rolls.
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Janice L
Jul 30, 2018
This recipe would be perfect for a busy weeknight. The entire family will enjoy this, including picky eaters. For this dish, I would use lean ground beef or ground turkey, Barilla spaghetti sauce for the Italian sauce, low sodium Worcestershire sauce, and whole wheat hamburger buns. Serve the Italian-style sloppy joes with French fries or potato chips.
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