Amish After-Church Casserole
This easy dump and go casserole recipe is similar to ones popular in Amish kitchens. Amish After-Church Casserole is so simple to make, only requires six ingredients, and is absolutely delicious! With ground beef, spaghetti, vegetables and cheese, this amazing Amish recipe is one the whole family will love. Plus, it can be easily doubled if you're feeding a crowd. Relax with this easy meal after church on Sunday, or any night of the week!
Cooking Time35 min
Cooking MethodCasserole, Oven, Skillet
Read NextHow to Make Dumplings from Scratch
Thanks for your comment. Don't forget to share!
Janice L
May 31, 2018
When you have limited time to prepare dinner on a busy weeknight, this recipe is for you. It is quick and easy, and since it includes peas, it isn't necessary to make a side dish. When making this, I would use lean ground beef, frozen peas, reduced sodium tomato juice, and reduced fat shredded cheddar cheese. Since the spaghetti will continue to cook in the pan, it should be drained while it is still undercooked to ensure that it will have a good consistency in the main dish.
Morehouse17
Oct 31, 2017
Who would not love an easy recipe like this? It can even be doubled at the flip of a hat. With only six inexpensive ingredients, this will surely be one of those meals to prepare when expecting a crowd.
Delphine Bryant
Sep 30, 2017
This recipe is kind of like a spin on baked spaghetti. Adding the peas make it a complete dish. Does the tomato juice simmer away? I do not care for soupy casseroles.
kmcartoonity 62072 74
Jun 25, 2017
I used v8 as well, since I always have a bottle of it in my pantry and didn't want to make an extra trip to the grocery store just for tomato juice. I love to make simple homestyle recipes like this, since it doesn't require much complicated prep, and it uses everyday ingredients that I always seem to have on hand.
Tammy
Nov 04, 2016
I have long made this and never knew it was an Amish recipe. For me, it was an old family recipe! Maybe I Amish in my family tree. The only thing I do different is I use V8 juice instead of tomato juice. I have not tried it with tomato juice, but I would bet the V8 gives it far more flavor. Either way it is a quick, easy recipe...and we always make enough for lots of left overs to take for lunch.
Zeemer
May 25, 2016
Amish food just like the Amish people are intriguing to me. So I was tempted to look at their food prep. This one is just like the usual spag we do. Here is the link to the recipe if you wanna try it. http//www.amish365.com/easy-church-five-one-casser == ole/.
SouthernMaster
May 02, 2016
Unless you're buying pre-cooked spaghetti, this ain't a dump go recipe!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
