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Loaded Mashed Potato Balls
Loaded Mashed Potato Balls
"Got some leftover mashed potatoes? Here is a perfect recipe for you! Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. A 7-ingredient recipe that has the full aroma of bacon and potatoes. Mashed potatoes are usually a great side dish for meals. But regardless of what preparation is being use,d this recipe will be a great addition to your repertoire. You can even add grated cheese to the potato mixture, or grated nutmeg for a perfect flavor combination. You can also use mozzarella cheese if you want a melty cheese pull."
NotesYou can even add grated cheese to the potato mixture, or grated nutmeg for a perfect flavor combination. You can also use mozzarella cheese if you want a melty cheese pull. Perfect with a choice of dipping sauces and a large variety of white wines.
Serves5
Preparation Time20 min
Cooking Time20 min
Cooking MethodOven
Ingredients
- 2 cups leftover mashed potatoes
- 1 egg
- 4 ounces cheddar cheese
- 1 cup green onions chopped
- 8 ounces bacon
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
Instructions
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Slice the bacon into bits and cook them until crisp.
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Mix mashed potatoes, garlic powder, minced green onion, and the bacon bits.
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Shape mashed potatoes into balls.
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Put a cube of cheddar cheese into the potato ball.
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Press potatoes around it until cheese are completely covered.
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Roll into a ball.
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Dip the ball into the eggs, then dredge into the breadcrumbs.
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Place into a baking pan.
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Bake at 375°F for 20 minutes.
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Serve with your favorite dip and your choice of light white wines.
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