5 Ingredient Whipped Cream Cake (no Butter, No Oil)

"This 5 ingredient whipped cream cake is truly the hidden gem of vintage recipes. Instead of butter and oil, heavy or whipping cream is whisked into the batter. This produces the most luscious velvety, textured cake with incredible flavor. Simple enough to be dusted with powdered sugar, but also sturdy enough to be covered with fondant. Delicious, easy and budget friendly too, it is the perfect base for birthday cakes, celebration cakes or a quick dessert. Whipped cream cake is a fine textured cake, a little like pound cake, though much lighter. The cake needs very few ingredients, but transforms into a golden, light sponge in just 35 minutes. The sky's the limit when it comes to flavoring and decorating because its so easily adapted for any celebration or occasion. Dust with powdered sugar for an easy finish or frost with my 3 ingredient whipped cream."

Cooking MethodOven