Best White Pineapple Cake

"Let’s prepare a festive sponge cake with canned pineapples. Dessert is very tender and light, moderately sweet and juicy thanks to canned fruits. The sponge can be prepared in a slow cooker on the "Baking" mode for 1 hour, as I did. It can also be baked in the oven at a temperature of 180 degrees Celsius. Preparation will take 35-40 minutes depending on the features of your oven. To make the cake high, use a baking form with a diameter of 22-24 cm. "