Name: Better Than Anything Chocolate Poke Cake
Ingredients: 1 box Devils Food cake mix (plus ingredients required to make the cake); 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) jar caramel ice cream topping; 1 (8-ounce) container frozen whipped topping; 1/2 cup toffee baking bits

Better Than Anything Chocolate Poke Cake

By: RecipeLion.com Test Kitchen

2 Comments

Better Than Anything Chocolate Poke Cake

By: RecipeLion.com Test Kitchen

Better Than Anything Chocolate Poke Cake is just that - better than anything! This easy chocolate cake recipe is made with cake mix, caramel ice cream, Cool Whip, and toffee bits, and is absolutely divine. This is the creamy chocolate poke cake of your dreams. If there's something better than moist chocolate cake dripping with a caramel ice cream and condensed milk topping and topped with Cool Whip and toffee bits, we aren't sure what it is. Make this decadent cake recipe whenever you're in need of something a little sinful.

Serves12

Chilling Time1 hr

Cooking MethodNo Bake

Cooking Vessel Size9x13-inch bake pan

Ingredients

1 box Devils Food cake mix (plus ingredients required to make the cake)
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) jar caramel ice cream topping
1 (8-ounce) container frozen whipped topping
1/2 cup toffee baking bits

Instructions

Preheat oven to 350 and spray a 9 x 13 bake pan with cooking spray.
Prepare and bake cake according to directions on the box. When cake tests done, remove it to a cooling rack and immediately use a skewer or fork to poke holes all over the top of the cake.
Combine condensed milk and ice cream topping, and slowly pour over the surface of the cake. Continue to cool cake until it reaches room temperature. Place in refrigerator, lightly covered with plastic wrap, for 1 hour until caramel sauce is completely absorbed.
Frost the cake with the whipped topping, smoothing evenly over top of the cake with an offset frosting knife or with a rubber spatula. Sprinkle with toffee bits and chill for at least one hour before cutting to serve. Store cake in refrigerator, lightly covered.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Edmund K

Mar 03, 2017

Poke cakes are fun and simple to make and this one combines some of my favorites chocolate, caramel, and whipped topping. I'd include some chopped walnuts or almonds into the cake batter before baking. This is a simple and tasty dessert to whip up for friends and family, and I would think it would also be a great cake to make up for a picnic or potluck.

harjo asl

Aug 07, 2015

I have had this recipe for several years. After comparing my recipe with this one' I find that they are exactly alike. I got my recipe off the back of a Betty Crocker chocolate cake mix box. Yes I love this recipe but wonder where you got it!