Blackberry Lemon Cake

"The combination of tart lemon and juicy blackberries creates a delightful flavor pairing that is highlighted in this Blackberry Lemon Cake recipe. With a moist and tender crumb, this loaf is perfect for breakfast, brunch, or a simple afternoon treat. Topped with a tangy lemon glaze, this loaf is sure to impress. This simple cake is picture-perfect, wonderfully moist, and delicious! Using sour cream in a cake recipe gives the finished product a lovely, moist result, a little tang, and a tender texture. There are very simple ingredients in the recipe, and most you will have on hand if you bake."