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Blackberry Swirl Cheesecake
Blackberry Swirl Cheesecake
"A fruity ribbon of pureed blackberries adds a touch of sweetness to the rich, creamy base in this decadent cheesecake. It's great for year-round parties using fresh or frozen blackberries! Marbled wisps of blackberry sauce complement a creamy cheesecake base and Oreo cookie crust in this blackberry swirl cheesecake recipe. This blackberry swirl cheesecake is quite the looker and will definitely be a complement-getter! It begins with an Oreo cookie crust that’s topped with a classic cream cheese base followed by the easy blackberry sauce that’s swirled throughout. "
Cooking MethodOven
Cooking Vessel SizeFood Processor, Sieve, 9 Inch Springform Pan, Stand Mixer
Ingredients
- 2 cups Blackberries
- 1 cup Granulated Sugar
- 4 tablespoons Fruit Nectar
- 1 cup Water
- 1 tablespoon Cornstarch
- 3 cups Crushed Oreo Cookie
- 6 tablespoons Unsalted Butter
- 32 ounces Cream Cheese
- 1 cup Granulated Sugar
- 5 ounces Greek Yogurt
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