Carrot Chai Cake (with Not-too-sweet Cream Cheese Frosting)

"Carrot Chai Cake (With Not-Too-Sweet Cream Cheese Frosting) This Carrot Chai Cake is everything you love in a classic carrot cake - but with a twist. I've brewed chai tea bags in hot milk and whisked it into the batter to create a lusciously light and fluffy texture. Topped with a delicious not-too-sweet cream cheese frosting, brings out the perfect combination of delectable flavors. If you'd like to give a carrot cake a try, but don't have any of the usual spices, then I've got the perfect solution with my delicious but simple Carrot Chai cake. Most traditional Chai tea blends are a blend of black tea and strong spices, such as cinnamon, cardamom, cloves and ginger. These are the staple ingredients used in Carrot cake. So to get that same great spice flavor, just brew a few tea bags in hot milk and add it to the batter! Fragrant, soft and just so decadent, it's the perfect celebration cake, or anytime dessert."

Cooking MethodOven