Coconut Flour Mini Cake

"Coconut Flour Mini Cake- A darn easy, gluten free cake that will feed just 2-4 people. This delicious cake needs just a handful of simple ingredients and is quick to make. Ingredients Needed Coconut flour Baking powder Salt Sugar Eggs Vanilla Milk Oil Can I Substitute Regular Flour for This Cake? Coconut flour can be a fussy ingredient to work with. I don’t recommend using regular flour for this recipe. Can I Use Dairy Free Milk? Yes. I used oat milk for this cake and it turned out perfect. Both versions are OK to use with this."

More Recipe Ideas for You

We absolutely love hearing from our readers who enjoy baking with coconut flour and are always eager to recommend new recipes for them to try out. If you enjoyed making the Coconut Flour Mini Cake recipe, we think you would also love trying your hand at baking Coconut Flour Chocolate Chip Cookies. These cookies are soft, chewy, and packed with delicious chocolate chips, making them the perfect treat for any occasion.

For those looking to challenge themselves a bit more in the kitchen, we suggest giving the Coconut Flour Banana Bread recipe a try. This recipe is a twist on the classic banana bread, using coconut flour to create a moist and flavorful loaf that is perfect for breakfast or as a snack. It's a great way to use up ripe bananas and will surely impress anyone you serve it to.

If you're in the mood for something a bit lighter, we recommend making Coconut Flour Blueberry Muffins. These muffins are bursting with juicy blueberries and have a tender crumb thanks to the coconut flour. They are a great option for a quick and easy breakfast or snack, and are sure to be a hit with anyone who tries them.

No matter your culinary skill level or who you are cooking for, we think these coconut flour recipes will be a hit in your kitchen! Happy baking!

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size5 inch loaf pan or 6 inch round pan