Creamy Eclair Cake

This recipe for Creamy Eclair Cake tastes exactly like an eclair, so obviously it's going to be good. Plus it's so easy to make that you'll be baking this eclair cake recipe all the time after you try it once. The cream filling has vanilla pudding in it, which makes it taste just like the custard inside of a real eclair. Top the dessert with drizzled chocolate syrup and strawberries or bananas for the best dessert experience you've had in ages. You might want to make an extra cake so you can have one all to yourself!

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size9 x 13 inch Baking Pan