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German Hazelnut Cake
German Hazelnut Cake
"This German hazelnut cake is so moist, delicious, and full of nutty flavors. You will love this easy and flexible recipe whether you serve this for breakfast, dessert or typical German coffee and cake in the afternoon. You can add a glaze or not, add extra ingredients (thick chocolate chips) or not, and bake this cake in a loaf pan, bundt cake pan, or springform pan. And if you don't have hazelnuts you just swap them out for almonds."
Serves12 servings
Preparation Time1 hr 50 min
Chilling Time15 min
Cooking Time1 hr 30 min
Cooking MethodOven
Cooking Vessel Size9x5 loaf pan
Ingredients
- 225 grams butter
- 180 grams granulated sugar
- 5 large eggs
- 150 grams AP flour
- 100 grams breadcrumbs
- 200 grams hazelnuts, ground
- 1 1/2 teaspoon baking powder
- 1 dash sea salt
- 150 milliliters rum
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