German Hazelnut Cake

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    German Hazelnut Cake

    German Hazelnut Cake
    German Hazelnut Cake

    "This German hazelnut cake is so moist, delicious, and full of nutty flavors. You will love this easy and flexible recipe whether you serve this for breakfast, dessert or typical German coffee and cake in the afternoon. You can add a glaze or not, add extra ingredients (thick chocolate chips) or not, and bake this cake in a loaf pan, bundt cake pan, or springform pan. And if you don't have hazelnuts you just swap them out for almonds."

    Serves12 servings

    Preparation Time1 hr 50 min

    Chilling Time15 min

    Cooking Time1 hr 30 min

    Cooking MethodOven

    Cooking Vessel Size9x5 loaf pan

    Ingredients

    • 225 grams butter
    • 180 grams granulated sugar
    • 5 large eggs
    • 150 grams AP flour
    • 100 grams breadcrumbs
    • 200 grams hazelnuts, ground
    • 1 1/2 teaspoon baking powder
    • 1 dash sea salt
    • 150 milliliters rum

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