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Salted Caramel Cheesecake
Salted Caramel Cheesecake
"You're in for a treat with this salted caramel cheesecake as the crust is made from brownie mix. That's right, it's a brownie bottom, caramel topped, pretzel-lined decadent cheesecake! This salted caramel cheesecake is to-die-for delicious. With a thick brownie crust, a topping of salted caramel sauce, and pretzels for garnish, it’ll easily become your favorite salty-sweet dessert! Who knew cheesecake could be even better? Well, you’re in for a treat with this salted caramel cheesecake as the crust is made from brownie mix. "
Serves12
Cooking MethodOven
Cooking Vessel Size9 inch pie pan, stand mixer
Ingredients
- 18 1/3 ounces Brownie Mix
- 32 ounces Cream Cheese
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 4 Eggs
- 1 cup Salted Caramel Sauce
- Pretzels
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Preheat oven to 325 degrees.
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Prepare the brownie mix as directed on the back of the box.
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Visit https://amandascookin.com/salted-caramel-cheesecake/ for full printable recipe.
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