Gingerbread Cake With Lemon Sauce

"A traditional gingerbread cake with lemon sauce dates back to Colonial Virginia, and has been loved for generations! Pull out this time-tested recipe each holiday season. It’s a delicious dessert for Christmas, a lovely snack with coffee or tea, and a festive addition to a brunch spread. Everyone loves the classic taste of molasses baked with warm spices like ginger, nutmeg, and cloves! You can’t beat the nostalgia or the taste of classic gingerbread cake! This seasonal flavor is loved around the world, and can be found in a variety of baked goods. The term “gingerbread” refers to anything from a crunchy cut-out cookie to a soft, moist cake. The holiday treat is typically flavored with ginger, cloves, cinnamon, or nutmeg, and is sweetened with honey, sugar, or molasses."

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size9 inch square baking pan