Name: Hummingbird Cake
Ingredients: 3 cup flour; 1 1/3 cup sugar; 2 tsp cinnamon; 2 tsp baking soda; 1/2 tsp salt; 1 cup finely chopped pecans; 3 eggs; 1 cup vegetable oil; 1 1/2 tsp vanilla; 8 ounce can crushed pineapple; 2 cup ripe banana

Hummingbird Cake

2 Comments

Ingredients

3 cups flour
1 1/3 cup sugar
2 tsps cinnamon
2 tsps baking soda
1/2 tsp salt
1 cup finely chopped pecans
3 eggs
1 cup vegetable oil
1 1/2 tsp vanilla
8 ounces can crushed pineapple
2 cups ripe banana

Instructions

Mix until well blended. Beat at medium speed for 2 minutes. Pour into a greased and floured 13" x 9" pan. Bake at 350F for 45 to 50 minutes.

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MsEditor

Nov 23, 2010

jorisner: Thank you for your comment. I'm glad you like the recipe. Oil tends to be healthier than butter, but it's a personal preference. Let us know how it turns out if you have a chance to make it! Thanks! Blair, editor at www.recipelion.com

jorisner 9604744

Nov 23, 2010

This is the easiest and best cake you will ever make or eat. Much better than a recipe I have used for year. Of course I use BUTTER instead of oil, isn't that what you are supposed to do. Another Texas Grandma.