Light Rhubarb Cheesecake

By: Terri Gilson from foodmeanderings.com

By: Terri Gilson from foodmeanderings.com

"Rhubarb…what Canadian doesn’t have many fond childhood memories of that simple summer day treat; pulling rhubarb from the garden, washing it off with the garden hose and dipping it in some sugar?! REVIVE YOUR RHUBARB MEMORY with this quintessential Canadian no bake light rhubarb cheesecake. It's not only red & white and low-fat, it boasts a dark chocolate Oreo cookie crust. Coupled with a rich, creamy white chocolate and red rhubarb strawberry marble filling, fennel gives it a unique and subtle hint of licorice. And all of this in 30 minutes and without even turning on your oven!"

Click here for the easy recipe

Preparation Time30 min

Chilling Time3 hr

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FoodLover

Jun 27, 2017

I've never had a rhubarb cheesecake. In fact, I dont know much about rhubarb. I would like to try this. I love the use of fennel. I like it very much and didn't expect to see it in a cheesecake but think it's a good idea. I also like the fact that this is a no-bake cheesecake. I certainly going to be making this one!