This recipe was submitted by one of our readers, just like you.
Oreo Cupcakes
Oreo Cupcakes
"We'll start with a homemade vanilla cupcake batter that's mixed with crushed Oreos featuring an Oreo surprise at the bottom and a topping of fluffy cookies and cream frosting. Soft and moist vanilla cupcakes studded with cookies and cream goodness, these Oreo cupcakes are so tempting that it’s hard to have just one. Oreo cupcakes are great for all occasions, especially for the cookie lovers out there. We’ll start with a homemade vanilla cupcake batter that’s mixed with crushed Oreos featuring an Oreo surprise at the bottom and a topping of fluffy cookies and cream frosting. "
Serves12
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel SizeCupcake Liners, Muffin Pan, Electric Mixer
Ingredients
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 Egg
- 1 cup Milk
- Pinch of Salt
- 1 teaspoon Vanilla Extract
- 8 Oreos Crushed
- 12 Oreos Whole
- 1/2 cup Unsalted Butter
- 1 cup Powered Sugar
- 3 Oreos
-
Preheat the oven to 180 C / 350 F and line your baking tray with liners and keep aside.
-
In a large bowl, sift the flour, baking powder, and salt. Set aside.
-
Visit https://amandascookin.com/oreo-cupcakes/ for full printable recipe.
Read NextSlow Cooker Mixed Berry Cobbler
