Peach Pineapple Walnut Dump Cake
This recipe for Peach Pineapple Walnut Dump Cake is not only an easy cake recipe that you'll hold on to for years, but it's great for summer when peaches and pineapples are most craved. Sometimes dump cakes can be a little "one note" as far as texture goes, but with the addition of walnuts, and a crumbly baked crust on top, this recipe brings some crunch to your plate. Serve this cake at a party or luncheon, or save it for a rainy day and bake it with the kids. This is also a great item to bring to a potluck -- however, it will be gone in flash!
Serves12
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size9 x 13-inch baking dish
Read NextGerman Butter Pound Cake
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msdeb21
Aug 01, 2017
I love the simplicity of dump cakes! This one is different because it has peaches and pineapple. I love it, warm out of the oven, with vanilla ice cream or with Cool Whip. My family doesn't like walnuts as much as I do, so I cut down on the quantity, but I don't omit them entirely. YUM! I want to make this again soon.
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