Pound Cake
Ingredients
- 8 eggs, separated
- 6 tablespoons sugar
- 1 pound butter
- 2-3/4 cups sugar
- 3-1/2 cups flour
- 1/2 cup light cream
- 1 tablespoon vanilla
Instructions
Separate eggs and beat whites stiff with 6 tablespoons sugar. Place in refrigerator. Cream butter and sugar, add egg yolks. Alternate flour and cream. Add vanilla. Fold in stiffly beaten egg whites. Bake in large tube pan in 325-degree oven for approximately 1-1/2 hours. SERVES 10 TO 12
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