Prune and Walnut Сake

"A sponge cake with walnuts and prunes will become a real decoration of the festive table. We will use a cream of butter and condensed milk with the addition of walnuts for the recipe. The cake is incredibly tasty and aromatic; dried fruits gives the baking a special piquant note. A brilliant chocolate icing decorates all this magnificence, making the cake elegant and complete. Ingredients: Egg - 3 pcs; Sugar - 290 g; Whole wheat flour - 150 g; Baking soda - 0,5 tsp; Vinegar - 1 tsp; Ground cinnamon - 0.25 tsp; Vanilla - 1 g; Butter - 250 g; Condensed milk - 1 pcs; Food coloring - 1 pcs; Walnuts - 150 g; Cocoa powder - 2 tbsp; Milk - 4 tbsp; Prunes - 50 g; Pomegranate - to taste; Rosemary - to taste."

Preparation Time15 min

Cooking Time1 hr 30 min