This recipe was submitted by one of our readers, just like you.
Raspberry Trifle
Raspberry Trifle
"Our raspberry trifle showcases both fresh raspberries and raspberry jam for a gorgeous dessert filled to the brim with refreshing sweet-tart flavors and soft pound cake. This raspberry trifle creates a grand display of fresh berries, raspberry jam, pound cake, and whipped cream cheese layers snuggled together in a trifle bowl and finally garnished with chocolate curls for its debut. Using store-bought pound cake and raspberry jam makes this trifle quick to prepare, but you can definitely whip up a pound cake from scratch and put your homemade jam to use if preferred. Either way, this trifle will be a show-stopper. "
Serves10
Cooking MethodNo Bake
Cooking Vessel Sizehand mixer, trifle bowl
Ingredients
- 1 pound Loaf of Pound Cake
- 1 cup Raspberry Jam
- 16 ounces cream Cheese
- 2 tablespoons Fresh lemon Juice
- 1 cup Powdered Sugar
- 3 cups Heavy Whipping Cream
- 18 ounces Fresh Raspberries
- Chocolate Curls
-
In a mixing bowl, beat together softened cream cheese, lemon juice, and 1 cup powdered sugar with a hand mixer until smooth and fluffy.
-
In a separate bowl or the bowl of a standing mixer, whisk the heavy whipping cream until soft peaks form. Add the remaining 1⁄2 cup powdered sugar and continue whisking until stiff peaks form.
-
Visit https://amandascookin.com/raspberry-trifle/ for full printable recipe.
Read Next1950s Hot Milk Sponge Cake
