Raspberry Trifle

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    Raspberry Trifle

    Raspberry Trifle
    Raspberry Trifle

    "Our raspberry trifle showcases both fresh raspberries and raspberry jam for a gorgeous dessert filled to the brim with refreshing sweet-tart flavors and soft pound cake. This raspberry trifle creates a grand display of fresh berries, raspberry jam, pound cake, and whipped cream cheese layers snuggled together in a trifle bowl and finally garnished with chocolate curls for its debut. Using store-bought pound cake and raspberry jam makes this trifle quick to prepare, but you can definitely whip up a pound cake from scratch and put your homemade jam to use if preferred. Either way, this trifle will be a show-stopper. "

    Serves10

    Cooking MethodNo Bake

    Cooking Vessel Sizehand mixer, trifle bowl

    Ingredients

    • 1 pound Loaf of Pound Cake
    • 1 cup Raspberry Jam
    • 16 ounces cream Cheese
    • 2 tablespoons Fresh lemon Juice
    • 1 cup Powdered Sugar
    • 3 cups Heavy Whipping Cream
    • 18 ounces Fresh Raspberries
    • Chocolate Curls
    1. In a mixing bowl, beat together softened cream cheese, lemon juice, and 1 cup powdered sugar with a hand mixer until smooth and fluffy.

    2. In a separate bowl or the bowl of a standing mixer, whisk the heavy whipping cream until soft peaks form. Add the remaining 1⁄2 cup powdered sugar and continue whisking until stiff peaks form.

    3. Visit https://amandascookin.com/raspberry-trifle/ for full printable recipe.

    This recipe was submitted by one of our readers, just like you.

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