Name: Raspberry Upside-Down Cake
Cook time: 40 min
Ingredients: 1/4 cup butter, melted; 1/4 cup sugar; 1 1/2 cup raspberries; 2 tablespoon sliced almonds; 1 1/2 cup biscuit baking mix; 1/2 cup sugar; 1/2 cup milk; 2 tablespoon oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 egg, beaten; Garnish: additional raspberries and sliced almonds

Raspberry Upside-Down Cake

By: Gooseberry Patch: 101 Hearty Recipes

This Raspberry Upside-Down Cake makes easy cake recipes look even better with how simple this is. Simple dessert recipes like this are perfect take-alongs to potlucks and holiday parties. This one's good all year round!

Serves9

Cooking Time40 min

Ingredients

1/4 cup butter, melted
1/4 cup sugar
1 1/2 cup raspberries
2 tablespoons sliced almonds
1 1/2 cup biscuit baking mix
1/2 cup sugar
1/2 cup milk
2 tablespoons oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg, beaten
Garnish: additional raspberries and sliced almonds

Instructions

Preheat oven to 350 degrees F.
Drizzle butter in a 9" round cake pan; sprinkle 1/4 cup of sugar over top.
Arrange raspberries, open ends up, over sugar mixture; sprinkle with almonds. In a bowl, combine remaining ingredients except garnish.
Beat with an electric mixer on medium speed for 4 minutes. Pour into pan. Bake for 35 to 40 minutes, until a toothpick tests clean.
Immediately place a heatproof serving plate upside-down over pan; turn plate and pan over.
Leave pan over cake for one minute to allow sugar mixture to drizzle over cake; remove pan. Cool 10 minutes before serving. Garnish as desired and serve warm.