Red Velvet Cake With Cream Cheese Icing

"Red Velvet Cake with Cream Cheese Icing is a two-layer, soft and fluffy red velvet cake with the perfect cream cheese. Red velvet cake is a unique cake that has a flavour that is difficult to discern. The cake is both chocolate and vanilla. We use both cocoa powder and vanilla extract to create the flavour of the red velvet cake. The result is unique and subtle. Not strong or overpowered by either flavour. The cake is then paired with a cream cheese icing. The balance of the chocolate/vanilla cake, paired with the slightly tangy and sweet frosting really makes this cake special."

Preparation Time20 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9" Round Spring form Cake Pan