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Rich And Creamy Instant Pot Carrot Cake Cheesecake
"Instant Pot Carrot Cake Cheesecake is a desert with so much depth! It’s rich, creamy, moist, full of spice, and all around delicious! It’ll be the most talked about food of any dinner or party it’s a part of. I know it became a family favorite in my house the first night we tried it! Cheesecake is one of those things I’ve always been nervous to make, but this is the perfect starter cheesecake recipe! Because it’s mixed with cake batter it’s not going to crack as easily and it’s going to be much less temperamental. "
Makes1 Cake
Preparation Time30 min
Chilling Time8 hr
Cooking Time45 min
Cooking MethodPressure Cooker
Ingredients
- Cake Ingredients:
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Salt
- 3 cups Vegetable oil
- 1 cup Brown sugar
- 1 cup Sugar
- 2 Eggs
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