Spiced Stone Fruit Streusel Coffee Cake with Almonds

"This streusel coffee cake recipe isn't as quick to make as others, but in return it is the best cake ever. Made with almonds, warm spices and yogurt to keep it moist, topped with stone fruit (such as peaches, plums and apricots) and a mega load of an easy crumb topping, you'll be the star of any potluck, backyard barbecue or picnic. If you make it ahead and let it stand overnight, it will taste even better! A simple homemade old fashioned summer treat."

Preparation Time25 min

Cooking Time35 min

Cooking Vessel Size9 x 13 baking pan