Strawberry Cream Cake

Strawberry Cream Cake is a pretty cake that's perfect to make during strawberry season. Strawberry fanatics will especially like this cake because the fruit is cooked into the cake, plopped on top, and mixed into the glaze. You will get big strawberry flavor in every bite. The white cake is baked in a jelly roll pan and is covered in a cream cheese frosting. You'll definitely want to make this cake all summer long. If you wanted to go the extra mile to make it a red, white, and blue cake for the 4th of July, you could use blue food coloring to turn the frosting blue.