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The Best Peanut Butter Cake
The Best Peanut Butter Cake
"A delicious peanut butter cake recipe to die for! Loaded with the best peanut butter flavor, this moist and easy cake recipe is worth trying! A decadent dessert that can be a great sweet wine pairing. A great cake recipe for vegetarians. In addition, Chocolates and bananas are a great idea to add to this recipe. You may also add a teaspoon of cinnamon to spice up the cake mix. This creamy and moist peanut butter recipe can be paired with sweet wines."
Serves24
Preparation Time20 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size9x13 cake pan
Ingredients
- 2 cups almond flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1 cup peanut butter
- 1 cup vegetable oil
- 2 large eggs
- 1 cup almond milk
- 1 teaspoon vanilla extract
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Prepare a 9x13 cake pan.
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Whisk together dry ingredients.
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Heat the butter and water in a medium/large saucepan until it comes to a boil.
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Take off the heat and whisk in the peanut butter and oil until smooth.
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Let it cool before adding the remaining wet ingredients.
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Combine and whisk together wet and dry ingredients.
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Pour batter into the cake pan.
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Bake for 35 minutes.
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Let it cool before adding your favorite vanilla frosting.
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Garnish with peanuts (Optional)
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