Angel Food Candy
Ingredients
- 1 cup brown sugar
- 1 cup syrup (light or dark)
- 2 teaspoons baking soda
Instructions
Use a large kettle; add brown sugar and syrup, boil to crack stage and add baking soda. Syrup will foam up. Spread on greased sheet (1-inch deep). When cool, break in pieces and dip in melted chocolate. Don't jar candy when cooling or it will fall.
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