Dark Chocolate Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces can sweetened condensed milk
- dash salt
- 1 cup chopped walnuts
- 1 1/2 tsp vanilla extract
Instructions
Line 8-or 9-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature. About 5 dozen pieces or 2 pounds.
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