Name: Dark Chocolate Fudge
Ingredients: 3 cup semi-sweet chocolate chips; 14 ounce can sweetened condensed milk; dash salt; 1 cup chopped walnuts; 1 1/2 tsp vanilla extract

Dark Chocolate Fudge

Ingredients

3 cups semi-sweet chocolate chips
14 ounces can sweetened condensed milk
dash salt
1 cup chopped walnuts
1 1/2 tsp vanilla extract

Instructions

Line 8-or 9-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature. About 5 dozen pieces or 2 pounds.