Maple Butterscotch
Ingredients
- 1 cup granulated sugar
- 2/3 cup maple syrup
- 1/3 cup butter
- 1/2 cup water
Instructions
Bring to a boil and cook without stirring until a drop in cold water separates into pliable threads. (285 degrees F). Turn into a buttered 8-inch square pan. Mark into squares while still soft. Break when cold.
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