Cauliflower Mac and Cheese

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Cauliflower Mac and Cheese

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Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

This Cauliflower Mac and Cheese is the perfect way to add vegetables to your favorite comfort foods. The best part about this easy mac and cheese recipe is that your kids (and any other picky eaters in your family) will be too distracted by the cheese to notice the veggies. Leeks and cremini mushrooms get thrown into the 6-cheese mix along with the cauliflower and pasta. It's a hearty fall recipe to make when the weather gets cooler. Before putting it in the oven to bake, sprinkle the breadcrumbs and parsley on top.

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this Cauliflower Mac and Cheese recipe for your next family meal:

1. Sneak in some extra veggies - Cauliflower is not only delicious but also a great way to add some nutrition to your mac and cheese. It's a sneaky way to get your kids (or picky eaters) to eat their vegetables.

2. A cheesy delight - With six different types of cheeses in the mix, this recipe is a cheese lover's dream. The gooey, melty cheese combined with the creamy sauce will have everyone coming back for seconds.

3. Fall flavors - The addition of leeks and cremini mushrooms gives this mac and cheese a hearty, earthy flavor that is perfect for the cooler weather. It's the ultimate comfort food for the autumn season.

4. Easy to make - This recipe is simple and straightforward, making it perfect for busy weeknights or lazy weekends. With just a few steps and ingredients, you can have a delicious meal on the table in no time.

5. Crowd-pleaser - Whether you're cooking for your family or hosting a dinner party, this Cauliflower Mac and Cheese is sure to be a hit. It's a dish that everyone will love, no matter their age or taste preferences.

So why wait? Try out this Cauliflower Mac and Cheese recipe today and enjoy a delicious, cheesy meal that is sure to become a new family favorite.

Yields6 servings

Preparation Time15 min

Cooking Time45 min

Cooking Vessel SizeCasserole dish

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I love mac and cheese, but I always feel guilty after eating it. This is the best of both worlds... healthy veggies and cheesy goodness!

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