Name: Cheddar Egg Bake
Ingredients: 4 eggs; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 16 ounce cottage cheese; 1 bunch of green onions, chopped; 1 cup sharp Cheddar cheese, grated; 1/4 cup all purpose flour; 3 tablespoon chopped fresh dill or 1 tablespoon dillweed

Cheddar Egg Bake

1 Comment

Casserole recipes are always a great idea for a weeknight dinner. Baked so all of the flavors blend together, every bite is simply delicious. Cheddar Egg Bake will not let you or your family down. Make it for supper tonight.

Cooking MethodCasserole

Ingredients

4 eggs
3/4 teaspoon salt
1/2 teaspoon pepper
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
16 ounces cottage cheese
1 bunch of green onions, chopped
1 cup sharp Cheddar cheese, grated
1/4 cup all purpose flour
3 tablespoons chopped fresh dill or 1 tablespoon dillweed

Instructions

Preheat oven to 350 degrees F.
Butter 8x8x2-inch glass baking dish.
Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended.
Transfer mixture to prepared dish. Bake casserole until center is firm and top is golden, about 45 minutes.

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lfmergler 5452901

Feb 19, 2012

I really wish nutrition information were included in all recipes. So many of them sound so delicious, but I'm a bit timid about some as I am trying to lose some tonnage.