Chunky Chicken With Ratatouille

"Ratatouille, French vegetable stew is not haute cuisine. It doesn’t feature in fine dining menus; it won’t label you a cordon bleu chef if you’ve mastered the skill of chopping courgettes and tomatoes. It’s a bit common, a bit lower echelons of the table, a bit ‘bof’ as the French would succinctly put it. But I never look down on ratatouille and always make an enormous pot of it, aiming at plenty of leftovers. This version may not be very classic but it has chunks of chicken in it - good news for those who always look for meat in their casseroles."

NotesTags: chicken, French, vegetables, casserole, healthy