Easy Turkey Tetrazzini Casserole
A classic dish that has been a favorite for ages, Easy Turkey Tetrazzini Casserole is a creamy delight that the family will love. Packed with chunks of mushrooms and turkey, nestled in a rich and creamy sauce, the smell of it cooking will tempt you. Topped with bread crumbs to give it a bit of a crunch, it may become one of your favorite casserole recipes.
Notes
Cooking MethodCasserole
Ingredients
- 4 tablespoons butter
- 4 cups sliced mushrooms
- 1/2 small onion, chopped
- 2 1/2 tablespoons flour
- 1 3/4 cup heavy whipping cream
- 2 tablespoons your favorite white wine
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup freshly grated parmesan cheese
- 1/2 pound spaghetti, broken, cooked & drained
- 2 to 3 cups of cooked turkey or chicken
- For the Topping:
- 1 1/2 cup panko
- 2 tablespoons melted butter
- 1/3 cup freshly grated parmesan cheese
Instructions
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Preheat oven to 350 degrees F.
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In frying pan, melt butter. Add sliced mushrooms & chopped onion. Saute until veggies are soft and liquid is gone.
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Stir in the flour.
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Gradually add the chicken broth, stirring as it thickens.
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Stir in the heavy cream, wine, salt, pepper & parmesan. Let it gently simmer for 1 minute then remove from heat.
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Place half the cooked & drained spaghetti in bottom of prepared casserole dish.
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Add half the meat. Add half the mushroom sauce.
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Repeat layers of spaghetti, turkey and sauce.
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In small bowl, combine bread crumbs and 1/3 c. parmesan. Stir in to incorporate.
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Add melted butter & stir to coat panko & parmesan.
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Bake at 350 degrees F for 15 minutes, or until topping turns golden brown.
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