French Onion Pasta Bake With Spinach And Mushrooms

"All of the flavors that you love from a classic bowl of French onion soup are transformed into a hearty casserole! This easy French onion pasta includes sweet caramelized onions, sautéed mushrooms, fresh spinach, garlic, herbs, and gooey melted Gruyere cheese. Why You’ll Love this French Onion Soup Pasta: - Complex Flavor. Bowls of French onion soup are typically topped with a slice or two of crusty bread and served au gratin — sprinkled with grated cheese and browned on top. The soup tastes slightly sweet, thanks to the caramelized onions, and savory — thanks to the herbs, broth, and garlic. Here, we’ve accomplished the same flavorful combination by substituting pasta for the bread, and browning cheese on top of the dish. Caramelized onions and sautéed mushrooms create a rich, flavorful base to the casserole, while herbs, Worcestershire sauce, and vinegar all add depth. - Affordable. The pasta bake only requires simple ingredients that are easy to find in just about any store. You don’t have to purchase meat, so you have a budget-friendly dinner that’s still hearty and satisfying. - Cozy. When you want a warm, comforting meal but a bowl of soup just won’t cut it, this pasta casserole is the way to go!"

Preparation Time15 min

Cooking Time1 hr 10 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel Size9 x 13 baking dish