Hot Sausage Casserole
Easy casserole recipes always seem to hit the spot. Seasoned with onions, green peppers, and a delectable creamy sauce, Hot Sausage Casserole is a one of a kind dish that will have your family cleaning off their plates. When you are in the mood for something that is easy to make and especially tasty, this award winning casserole is the dish for you.
Serves6
Preparation Time30 min
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 pound bulk hot Italian pork sausage
- 1 large green pepper, chopped (about 1 cup)
- 1 large onion, chopped (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 1 cup uncooked regular long-grain white rice
- 2 cans (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup
- 1 can (10.75 ounces) Campbell's Condensed Cream of Mushroom Soup
- Vegetable cooking spray
Instructions
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Preheat oven to 400 degrees F
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Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
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Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.
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Spray a 3-quart casserole with the cooking spray. Spoon the sausage mixture into the casserole.
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Bake at 400 degrees F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
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