Name: Hungry Boy's Casserole
Ingredients: For the Filling:; 1 1/2 pound ground beef; 1 cup celery, sliced; 1 cup carrots, diced; 1 cup onions, chopped; 1 clove of garlic, minced; 3/4 cup catsup; 3/4 cup water; 1 teaspoon salt; 1 teaspoon paprika; 1 pound pork and beans; 1 pound chick peas of lima beans; For the Biscuit Dough:; 2 cup sifted flour; 3 teaspoon baking powder; 1/2 teaspoon salt; 4 tablespoon cold shortening; 3/4 cup milk

Hungry Boy's Casserole

By: Amish-Country Cookbook

3 Comments

By: Amish-Country Cookbook

Ground beef, celery, onions, garlic and chick peas are cooked together and topped with a homemade flaky biscuit, and then baked to perfection in this easy casserole recipe. Perfect for a family with a big appetite, Hungry Boy's Casserole will be a great success.

Cooking MethodOven, Casserole

Ingredients

For the Filling:
1 1/2 pound ground beef
1 cup celery, sliced
1 cup carrots, diced
1 cup onions, chopped
1 clove of garlic, minced
3/4 cup catsup
3/4 cup water
1 teaspoon salt
1 teaspoon paprika
1 pound pork and beans
1 pound chick peas of lima beans
For the Biscuit Dough:
2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons cold shortening
3/4 cup milk

Instructions

For the Filling:

In a large skillet saute the ground beef, celery, carrots. onions and garlic. (Set aside).
Mix in the catsup, water, salt, paprika, pork and beans, and chick peas. Let this simmer on low while preparing biscuit dough (see next step).

For the Biscuit Dough:

Preheat oven to 425 degrees F.
Sift dry ingredients together and cut in shortening. Add milk to make a soft dough.
Place on a floured board and knead lightly for a few seconds, using as little flour as possible on the board. Roll out dough (not too thin).
Spread 1 cup of vegetable/meat mixture, that were simmered together, on top of dough.
Roll up like a jelly roll and cut into 1 inch thick sections. Put the remaining meat and vegetables mixture in baking dish, top with biscuits sections.
Bake at 425 degrees F about 20 minutes.

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editorKS

Feb 09, 2012

Thank you for bringing this to our attention. We have updated the recipe to hopefully clear up and confusion. Enjoy! --Editors of RecipeLion

Casamoto

Feb 08, 2012

I wish you all would proofread these recipes using your brain to invision making this yourself. Concur with nabrib 3950425. And, will also add my 2 cents: last line - top with what biscuits? Per recipe, dough has already been rolled out!!!! What a mess - almost as good as the recipes in which aluminum foil is part of the list of ingredients, but never used in the preparation of!

nabrib 3950425

Feb 08, 2012

the directions do not make sense. spread what vegetables on top of dough? the veggies and meat a sauce are all mixed together are they not? very confusing instructions. then it says to mix meat with remaining vegetables, but they are already mixed together and simmering!!!please help clarify this