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Margherita Frittata
"One of my favorite things about frittatas is that they really are a “clear the pantry” kinda meal. As long as you have some leftover pasta and a few eggs you can add just about anything hiding out in your fridge to this yummy treat."
Why You'll Love This Casserole Recipe
There are so many reasons why you should try out this Margherita Frittata recipe! First and foremost, it is a great way to use up leftover pasta and ingredients that are hanging out in your fridge. We all hate wasting food, so this recipe is a perfect solution for that.
Secondly, frittatas are incredibly versatile. You can customize this Margherita Frittata to suit your taste preferences by adding in any extra ingredients you have on hand. Whether you want to add in some veggies, meats, or different types of cheese, the possibilities are endless.
Additionally, frittatas are a great dish to make for breakfast, brunch, lunch, or even dinner. They are quick and easy to whip up, making them perfect for any mealtime. This Margherita Frittata is a crowd-pleaser that your friends and family will love, making it a go-to recipe for any occasion.
Furthermore, frittatas are a healthy option for a meal. Packed with protein from the eggs and cheese, this dish will keep you full and satisfied. Plus, the fresh tomatoes and basil in this Margherita Frittata add a burst of flavor and nutrients to your meal.
Overall, this Margherita Frittata recipe is a must-try for anyone looking for a simple, delicious, and versatile dish to enjoy with loved ones. Give it a try and see for yourself how tasty and convenient frittatas can be!
Ingredients
- 10 eggs
- 1 cup half and half
- 10 ounces grape tomatoes
- 4 cups cooked rotini pasta
- 4 tablespoons pesto
- 8 ounces fresh mozzarella
- 1 cup fresh basil
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