Mile High Veggie Stacked Lasagna Recipe

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Mile High Veggie Stacked Lasagna Recipe

Mile High Veggie Stacked Lasagna Recipe
Mile High Veggie Stacked Lasagna Recipe

"Mile High Veggie Stacked Lasagna is a delicious deep dish lasagna recipe chock full of good-for-you vegetables showcased in distinct layers. This recipe includes ground beef and sausage, too, so meat-lovers are thoroughly satisfied!"

Why You'll Love This Casserole Recipe

Hey there, fellow foodies! Are you looking for a show-stopping dish to impress your friends and family at your next get-together? Look no further than our Mile High Veggie Stacked Lasagna recipe! Here are the top reasons why you should give this recipe a try:

1. Packed with nutritious vegetables: This lasagna is not your average meat-heavy dish. With layers upon layers of colorful and flavorful veggies like zucchini, bell peppers, and spinach, you can indulge guilt-free in this wholesome meal.

2. Versatile and customizable: Feel free to switch up the veggies to suit your preferences or use a different type of meat to cater to your taste buds. Whether you're a vegetarian looking to skip the meat or a carnivore craving a hearty meal, this recipe is easily adaptable to your needs.

3. Impressive presentation: The distinct layers in this "mile-high" lasagna make for a visually stunning dish that will have everyone at the table reaching for seconds. Serve it up at your next holiday gathering or dinner party to wow your guests.

4. Comforting and satisfying: With the addition of ground beef and sausage, this lasagna offers a hearty and satisfying meal that will keep you full and content. The perfect dish to cozy up with on a cold winter night or to enjoy on a lazy Sunday afternoon.

So what are you waiting for? Gather your ingredients and get ready to create a delicious and impressive Mile High Veggie Stacked Lasagna that will have everyone singing your praises!

Serves8 People

Preparation Time30 min

Cooking Time1 hr 15 min

Cooking Vessel Size12" x 8" Deep Dish Baking Pan

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 13.25 ounce bag of fresh triple-washed and ready spinach and baby kale
  • 3 teaspoons salt, divided
  • 3 teaspoons ground black pepper, divided
  • 1 (16-ounce) bag of fresh sliced button mushrooms
  • 1 pound ground beef
  • 2 mild Italian sausage links, removed from casing
  • 1 red onion, peeled and chopped
  • 1 each green, red, yellow and orange bell pepper, seeded and chopped
  • 1 teaspoon Italian seasoning, divided

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