Name: Potato Chip Chicken and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 pound boneless, skinless chicken breasts, cooked and cut into chunks (see note); 2 celery stalks, chopped; 1 tablespoon chopped onion; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sweet paprika; 2 cup cooked spaghetti; 1/4 cup sour cream; 1 (10-1/2-ounce) can cream of chicken soup; 1 cup crushed potato chips; Hot sauce, for garnish

Potato Chip Chicken and Noodle Casserole

Add some extra crunchy to an already tasty casserole with this potato chip creation.

By: Addie Gundry, Cookbook Author and Food Network Star

3 Comments

By: Addie Gundry, Cookbook Author and Food Network Star

It might sound crazy, but plenty of recipes call for potato chips. Adding your favorite salty snack atop a casserole dish easily adds that extra bit of crunch to an otherwise gooey recipe just might need. Potato chips aren't much different than panko - just tastier! Our potato chip casserole recipe uses spaghetti noodles and soup, giving it a unique and enviable texture and taste.

From the Chef: My favorite thing about this casserole has got to be the texture. The crushed potato chips add a nice crunch while the chicken soup makes it oh-so-creamy.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love.

Serves4

Preparation Time15 min

Cooking Time30 min

Ingredients

1 pound boneless, skinless chicken breasts, cooked and cut into chunks (see note)
2 celery stalks, chopped
1 tablespoon chopped onion
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sweet paprika
2 cups cooked spaghetti
1/4 cup sour cream
1 (10-1/2-ounce) can cream of chicken soup
1 cup crushed potato chips
Hot sauce, for garnish

Instructions:

Preheat the oven to 350°F. Lightly coat an 8 x 8-inch baking dish with cooking spray.
In a large bowl, combine the chicken, celery, onion, salt, pepper, paprika, spaghetti, sour cream, and cream of chicken soup and mix well.
Pour the mixture into the baking dish. Top with the crushed potato chips.
Bake for 30 minutes, until golden. Let it cool for 5 minutes before serving. Top with hot sauce.

Notes:

To cook the chicken, place 2 medium boneless, skinless chicken breasts on a baking sheet and bake at 350°F for 30 minutes.

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AuntKarolyn

Nov 15, 2018

Potato chips are my weakness so when I find a recipe that calls for them I just can't resist it. This Potato Chip Chicken and Noodle Casserole is made with such simple ingredients, and is so easy to prepare , you really can't go wrong with it. Of course the chips add a great crunch on top. My favorite use of this recipe is to use up leftover chicken. I may try it with leftover turkey after Thanksgiving.

Mark

Nov 15, 2017

This is certainly a unique recipe! Delicious, though.

Lynn K

Sep 21, 2017

We follow a low carb diet so would not ordinarily make this dish. However the teenagers had friends for a weekend sleepover and this is what they all chose for dinner. They all pronounced it absolutely the best thing ever in the history of the entire world. Lol! That is all I can say.