Quick & Easy Chicken Breast Casserole
With Swiss cheese, mushrooms and croutons on top, this Quick & Easy Chicken Breast Casserole has a lot of mouth-watering components. This dish from Campbell's Kitchen is one of the best chicken casserole recipes because it's so simple to throw together. In just three easy steps you'll have a hot dinner on the table! Chicken breast recipes don't get much easier than this!
Serves4
Preparation Time15 min
Cooking Time45 min
Ingredients
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 4 slices Swiss cheese or provolone cheese
- 1/2 cup dry sherry or vermouth or any dry white wine
- 1 cup sliced fresh mushrooms or 1 can (8 ounces) sliced mushrooms, drained
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup seasoned croutons
- 3 tablespoons butter, cut-up
Instructions
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Preheat the oven to 350°F.
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Place the chicken into a 2-quart shallow baking dish. Top each chicken breast with 1 cheese slice. Stir the sherry, mushrooms (if desired) and soup in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the croutons and the butter.
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Bake for 45 minutes or until the chicken is cooked through.
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Catsitt
Mar 31, 2017
These are two words I love to here when it comes to cooking food mid week, quick and easy! I would never think of putting croutons on top of a casserole but it looks and sounds delicious!! I have also never heard of cherry in one either but I am intrude by it, can't wait to see what flavour it brings to the meal)
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