Shortcut Cheesy Chicken Casserole
Hearty and so good, this casserole from Campbell's Kitchen can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more. Makes the perfect easy casserole recipes for the family.
Notes
Easy Substitution: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.
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This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.
Serves4 (about 2 cups each)
Preparation Time15 min
Cooking Time20 min
Ingredients
- vegetable cooking spray
- 1 1/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 3 ounces mushrooms, sliced (about 1 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (about 15 ounces) peas, drained
- 1 cup instant white rice, prepared according to package directions (about 2 cups)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 cups shredded mozzarella cheese (about 8 ounces)
Instructions
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Preheat the oven to 350 degrees F.
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Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.
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Spray a 13 x 9 x 2-inch baking dish with the cooking spray. Place the chicken into the baking dish. Top with the mushrooms. Spoon the celery soup over the mushrooms. Top with the peas and rice. Spoon the mushroom soup over the rice. Sprinkle with the cheese.
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Bake for 20 minutes or until the mixture is hot and bubbling.
