Name: Spinach Florentine Chicken Casserole
Ingredients: 4 tablespoon butter; 1/4 cup flour; 1 cup milk; 1 cup chicken broth; 5 ounce egg noodles, cooked & drained; 2 cup sour cream; 1/3 cup lemon juice; 10 ounce frozen spinach, chopped; 8 ounce mushrooms, chopped; 8 ounce water chestnuts, drained; 2 ounce pimentos, diced; 1 large onion, chopped; 2 teaspoon seasoned salt; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon salt; 2 teaspoon pepper; 4 chicken breasts, cooked & chopped

Spinach Florentine Chicken Casserole

2 Comments

If you're looking for a chicken casserole recipe that's zesty, healthy and full of flavor, then this easy chicken casserole recipe is perfect for you. Add healthy, hearty ingredients to an already easy boneless chicken casserole to get one of the great chicken casserole recipes in existence.

Cooking MethodCasserole

Ingredients

4 tablespoons butter
1/4 cup flour
1 cup milk
1 cup chicken broth
5 ounces egg noodles, cooked & drained
2 cups sour cream
1/3 cup lemon juice
10 ounces frozen spinach, chopped
8 ounces mushrooms, chopped
8 ounces water chestnuts, drained
2 ounces pimentos, diced
1 large onion, chopped
2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
2 teaspoons pepper
4 chicken breasts, cooked & chopped

Instructions

1. Preheat oven to 350 degrees F.

2. In a medium saucepan, melt butter over low heat. Stir in the flour, add milk and chicken broth, cooking until thickened.

3. Mix in noodles, sour cream, lemon juice, spinach, mushrooms, water chestnuts, pimiento, onion, celery and seasoned salt.

4. In a greased 4-quart baking dish, alternate layers of noodle mixture and chicken. Top with grated cheese and bake for 30 minutes.

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Master Editor

Jan 28, 2011

Hello pkadamsut, I'm sorry you didn't enjoy the recipe. With this being a reader submitted recipe I believe it's more of a suggested serving size. As for too creamy, thanks for letting us know. We'll look into updating this recipe to be more suitable. Thanks.

pkadamsut

Jan 28, 2011

This recipe is sooo not good. It has a strange combination of ingredients and with 2 cups of sour cream it was way too creamy. Also directions said it made 4 servings which is also false. It made a ton. If we would have liked it it would have fed my family of 6 plus leftovers.