Adobe Oven Fried Chicken
This is a fried chicken recipe with a kick! Your family will go nuts over this super flavorful Adobe chicken - turn up the spice with more peppers or tone it down by leaving them out. It's really up to you!
Notes
For more great fried chicken recipes, check out our collection of 20 Scrumptious Fried Chicken Recipes.
Cooking Time45 min
Ingredients
- 1/2 cup fresh cilantro, minced
- 6 tablespoons honey mustard
- 1 jalapeno chili, minced
- 2 tablespoons fresh lime juice
- 3/4 cup fine dry bread crumbs
- 1/2 cup yellow cornmeal
- 2 tablespoons chili powder
- 1/4 teaspoon each: salt, dried oregano, ground red pepper
- 1/4 cup vegetable oil
- 2 frying chickens, cut in serving pieces, skin removed
Instructions
- Preheat oven to 400F. Line a jellyroll pan with aluminum foil.
- Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.
- Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in a shallow dish such as a pie plate.
- Drizzle oil over and mix with your hands until mixture is uniformly moistened.
- Using the back of a small spoon, coat chicken pieces with mustard mixture; roll in breadcrumb mixture.
- Arrange meaty side up on jelly-roll pan.
- Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes. Serve hot or at room temperature.
Read Next30 Minute No Fry Chicken
