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Bourbon Chicken
Bourbon Chicken
"Whether you know bourbon chicken from New Orleans or from your favorite Chinese take-out, this dish is brimming with loads of flavorful components. Chinese-Cajun inspired bourbon chicken with sticky sweet sauce and tender chicken packed with flavorful ingredients like soy sauce, apple juice, ginger and onion powder, and of course, bourbon. You’ll first take cubed chicken and cook it down in a skillet then bubble up your sauce to a boil and toss the chicken in the sticky-sweet thick glaze. It’s really quite easy to make and with the right ingredients. "
Serves8
Preparation Time15 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet, Wooden Spoon, Chef Knife, cutting board
Ingredients
- 2 pounds Boneless Skinless Chicken Breasts
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 3 tablespoons Cornstarch
- 1/4 cup Olive Oil
- 1/3 cup Bourbon
- 1 tablespoon Minced Garlic
- 1/2 cup Apple Juice
- 1 cup Chicken Broth
- 1/2 cup Soy Sauce
- 1/4 cup Ketchup
- 1/2 cup Brown Sugar
- 1/2 cup Dried Ginger
- 1 teaspoon Onion Powder
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Using a chef’s knife, cut chicken into cubes. Season with salt and pepper.
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Sprinkle 1 1/2 tablespoons of cornstarch over the chicken and using gloved hands, toss to coat well. Chicken will be a bit sticky.
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Visit https://amandascookin.com/bourbon-chicken/ for full printable recipe.
